Coffee beans with Nutty/Cocoa tasting notes | Coffee Diff
Listing 1672 specialty coffee beans matching search criteria: coffee beans Nutty/Cocoa tasting notes . Updated .
Coffee products which contain beans from the following origins: Colombia (674), Brazil (562), Ethiopia (361), Guatemala (229), Peru (210), Costa Rica (170), Indonesia (169), Kenya (165), Mexico (131), El Salvador (122), Uganda (119), Nicaragua (117), Honduras (107), Rwanda (106), India (105), Papua New Guinea (43), Burundi (38), Tanzania (34), Zambia (25), Myanmar (15), Malawi (14), Ecuador (14), Jamaica (14), Vietnam (12), D.R. Congo (12), Bolivia (10), China (10), Timor (10), Australia (7), Cuba (6), Panama (6), Yemen (4), Haiti (3), Cameroon (2), Laos (2), Thailand (2), Zimbabwe (2), Malaysia (1), Madagascar (1), Venezuela (1), Dominican Republic (1).
Coffee products which contain beans of the following varieties: Caturra (508), Bourbon (472), Arabica (408), Colombia (380), Typica (343), Robiaceae Coffea (292), Catuai (272), Ethiopia / Sudan Assesion (246), Castillo (209), SL-28 (165), Catimor / Ateng (125), Mundo Novo (117), SL-34 (75), Red Bourbon (75), Gesha / Abyssinia (68), Robusta (55), Yellow Catuai (54), Pache Comum (53), SL-14 (53), Red Catuai (52), Ruiru 11 (41), Pink Bourbon (41), Yellow Bourbon (40), Java (Cultivar) (38), JARC 74112 (37), JARC 74110 (35), Batian (35), Kaffa (33), Catucai (26), Hybrido de Timor (25), Tabi (25), Pacas (23), Marsellesa (23), S795 (22), Arusha (22), Pacamara (22), Gimma (21), Kent (21), Lempira (20), Blue Mountain (20), Icatu (19), Acaia (19), JARC 74158 (17), Parainema (17), IHCAFE 90 (16), Nyasaland (15), Maragogype (14), Topázio (14), Sarchimor (13), Villa Sarchi (13), Kumie (13), Deiga/Dega (11), Kopi Aceh Gayo (11), Selection 9 (10), Wilsho (10), Arara (10), Obata (9), Yellow Caturra (9), Red Caturra (8), Tupi (7), Bourbon Mayaguez 139 (7), Jackson (7), Cera (7), Rume Sudan (6), Bourbon Mayaguez 71 (6), Kona / Guatemala (6), Centroamericano (6), Sigarar Utang (5), San Ramon (5), Sidra (5), Criollo (5), Kopi Aceh Gayo 1 (5), Agaro (5), Cauvery (5), Anacafe 14 (4), Dilla (4), Rubi (4), Venecia (3), Laurina / Bourbon Pointu (3), San Bernardo (3), N39 (3), Maracaturra (3), Bergendal / Sumatra (3), Kopi Aceh Gayo P88 (2), ICAFE 95 (2), Mokka (2), K7 (2), Orange Bourbon (2), Coffea Canefora (2), Garnica (2), Chandragiri (2), Amarello de Botucatu (2), Tafarikela (1), Mayaguez (1), Ethiosar (1), Longberry (1), French Mission (1).
Prices shown are representative for 250g (Top) and the actual for the weight sold by the roaster (Bottom). Other information includes, where possible, coffee origin, bean variety, milling process, type of roast and flavour notes, as described by the roaster.
- El Salvador
- Pacas
- Gesha / Abyssinia
- Bourbon
- Natural, Anaerobic or Macerated
- Green
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Bolivia
- Chocolate
- Caramelized
- Orange
- Brazil
- Arabica
- Catuai
- Natural
- Light
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Uganda
- Catimor / Ateng
- SL-28
- SL-14
- Natural
- Chocolate
- Honey
- Sweet
- Other Fruit
- Costa Rica
- Arabica
- Caturra
- Catuai
- Washed
- Omni
- Nutty
- Chocolate
- Caramelized
- Honey
- Sweet
- Guatemala
- Caturra
- Bourbon
- Catuai
- Pache Comum
- Decaf
- Washed, Sugarcane (E.A.)
- Espresso
- Hazelnut
- Almond
- Nutty/Cocoa
- Brown Sugar
- Vanilla
- Pear
- Indonesia
- Sigarar Utang
- Wet Hulled
- Dark
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- El Salvador
- Pacas
- Gesha / Abyssinia
- Bourbon
- Natural, Anaerobic or Macerated
- Medium
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Brazil
- Mundo Novo
- Bourbon
- Catuai
- Decaf
- Natural, Sugarcane (E.A.)
- Espresso
- Chocolate
- Brown Sugar
- Floral
- Cherry
- Arabica
- Natural
- Extra Dark
- Chocolate
- Molasses
- Caramelized
- Sweet
- Raisin
- Dried Fruit
- Nicaragua
- Indonesia
- Kopi Aceh Gayo
- Obata
- Marsellesa
- Natural, Anaerobic or Macerated
- Medium
- Nutty
- Dark Chocolate
- Molasses
- Caramelized
- Colombia
- Honduras
- Rwanda
- Colombia
- Nutty
- Chocolate
- Other Fruit
- Indonesia
- Sigarar Utang
- Wet Hulled
- Medium
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Colombia
- Caturra
- Natural, Anaerobic or Macerated
- Filter
- Almond
- Dark Chocolate
- Sweet
- Cherry
- Colombia
- Brazil
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Sweet
- Guatemala
- Washed
- Chocolate
- Vanilla
- Apple
- Fresh
- Brazil
- Bourbon
- Honey
- Medium
- Nutty
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Dark
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Zambia
- Castillo
- Catimor / Ateng
- Natural
- Dark
- Omni
- Almond
- Peach
- Lemon
- Lime
- Indonesia
- Catimor / Ateng
- Natural, Anaerobic or Macerated
- Omni
- 84.0
- Roasted
- Nutty
- Dark Chocolate
- Honey
- Sweet
- Cherry
- Other Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Papua New Guinea
- Arabica
- Medium
- Roasted
- Chocolate
- Vanilla
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Green
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Typica
- Washed
- Espresso
- Cereal
- Nutty
- Molasses
- Caramelized
- Sweet
- Guatemala
- Washed
- Omni
- Nutty
- Chocolate
- Citrus Fruit
- Indonesia
- Wet Hulled
- Light
- Omni
- Spices
- Dark Chocolate
- Maple Syrup
- Vanilla
- Sweet
- Floral
- Citrus Fruit
- Musty/Earthy
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Espresso
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Other
- Colombia
- Caturra
- Typica
- Castillo
- Colombia
- Bourbon
- Washed
- Green
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Brazil
- Arabica
- Catuai
- Natural
- Green
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- Rwanda
- Bourbon
- Washed
- Medium
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Uganda
- Medium
- Dark Chocolate
- Honey
- Sweet
- Other Fruit
- Colombia
- Caturra
- Decaf
- Washed, Sugarcane (E.A.)
- Medium
- Chocolate
- Molasses
- Caramelized
- Sweet
- Rwanda
- Bourbon
- Washed
- Dark
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Dark
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Whiskey
- El Salvador
- Natural, Anaerobic or Macerated
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Decaf
- Washed, Swiss Water
- Cocoa
- Brown Sugar
- Berry
- Colombia
- Colombia
- Decaf
- Natural, Sugarcane (E.A.)
- Omni
- Malt
- Chocolate
- Brown Sugar
- Vanilla
- Sweet
- Floral
- Cherry
- Citrus Fruit
- Sour
- Raw
- Chemical
- Costa Rica
- Caturra
- Catuai
- Washed
- Green
- Roasted
- Chocolate
- Vanilla
- Other Fruit
- Citrus Fruit
- Raw
- Fresh
- Other
- Costa Rica
- Caturra
- Honey
- 85.0
- Hazelnut
- Chocolate
- Dried Fruit
- Apple
- Brazil
- Ethiopia
- Guatemala
- Robusta
- Ethiopia / Sudan Assesion
- Acaia
- Robiaceae Coffea
- Washed
- Medium
- Nutty
- Chocolate
- Cocoa
- Caramelized
- Black Tea
- Lemon
- Zambia
- Castillo
- Catimor / Ateng
- Natural
- Green
- Omni
- Almond
- Peach
- Lemon
- Lime
- Zambia
- Castillo
- Catimor / Ateng
- Natural
- Light
- Omni
- Almond
- Peach
- Lemon
- Lime
- Colombia
- Brazil
- Caturra
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Brown Sugar
- Vanilla
- Citrus Fruit
- Fresh
- Brazil
- Natural
- Chocolate
- Pear
- Brazil
- Yellow Bourbon
- Honey
- Omni
- Nutty
- Caramelized
- Sweet
- Floral
- Floral
- Citrus Fruit
- Fresh
- Honduras
- Bourbon
- Washed
- Dark
- Espresso
- Nutty
- Dark Chocolate
- Brown Sugar
- Sour
- Colombia
- Caturra
- Typica
- Castillo
- Colombia
- Bourbon
- Washed
- Medium
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Colombia
- Caturra
- Typica
- Castillo
- Colombia
- Bourbon
- Washed
- Dark
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Brazil
- El Salvador
- Kenya
- K7
- Ruiru 11
- Pacas
- Batian
- Mundo Novo
- Red Bourbon
- Catuai
- SL-28
- Honey
- Nutty
- Chocolate
- Caramelized
- Brown Sugar
- Sweet
- Ethiopia
- Ethiopia / Sudan Assesion
- Kumie
- Robiaceae Coffea
- Washed
- Espresso
- Almond
- Nutty/Cocoa
- Peach
- Lemon
- Nicaragua
- Yellow Catuai
- Natural, Anaerobic or Macerated
- Light
- Espresso
- Roasted
- Chocolate
- Vanilla
- Sweet
- Raspberry
- Raisin
- Dried Fruit
- Cherry
- Grape
- Citrus Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Other
- Brazil
- Ethiopia
- Ethiopia / Sudan Assesion
- Robiaceae Coffea
- Bourbon
- Honey
- Medium
- Espresso
- Chocolate
- Caramelized
- Raspberry
- Fruity
- Brazil
- Mundo Novo
- Catuai
- Decaf
- Washed, Sugarcane (E.A.)
- Nutty
- Caramelized
- Honey
- Sweet
- Floral
- Other Fruit
- Brazil
- Decaf
- Washed, Sugarcane (E.A.)
- Cocoa
- Nutty/Cocoa
- Caramelized
- Fruity
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Chocolate
- Brown Sugar
- Floral
- Cherry
- Costa Rica
- Caturra
- Catuai
- Washed
- Medium
- Roasted
- Chocolate
- Vanilla
- Other Fruit
- Citrus Fruit
- Raw
- Fresh
- Other
- Peru
- Caturra
- Typica
- Bourbon
- Washed
- Medium
- Roasted
- Spices
- Nutty
- Chocolate
- Sweet
- Raisin
- Dried Fruit
- Peach
- Fruity
- Whiskey
- Nicaragua
- Nutty
- Brazil
- Natural
- Espresso
- Chocolate
- Sweet
- Cherry
- Colombia
- Caturra
- Arabica
- Typica
- Bourbon
- Washed
- Roasted
- Nutty
- Caramelized
- Sweet
- Berry
- Citrus Fruit
- Fruity
- Papua New Guinea
- Washed
- Chocolate
- Caramelized
- Vanilla
- Apple
- Natural
- Chocolate
- Caramelized
- Berry
- Colombia
- Brazil
- Uganda
- Colombia
- Espresso
- Chocolate
- Caramelized
- Peach
- Indonesia
- Sigarar Utang
- Wet Hulled
- Light
- Roasted
- Anise
- Chocolate
- Brown Sugar
- Sweet Aromatic
- Floral
- Cherry
- Other Fruit
- Fruity
- Sour
- Overripe
- Fresh
- Herb-like
- Bitter
- Mexico
- Washed
- Chocolate
- Chamomile
- Orange
- Nicaragua
- Rwanda
- Indonesia
- Omni
- Chocolate
- Molasses
- Caramelized
- Cherry
- Honduras
- Catimor / Ateng
- Parainema
- Catuai
- Washed
- Medium Dark
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- Honduras
- Peru
- Natural, Anaerobic or Macerated
- Dark Chocolate
- Molasses
- Caramelized
- Apple
- Fruity
- Colombia
- Caturra
- Light
- Chocolate
- Nutty/Cocoa
- Vanilla
- Coconut
- Rwanda
- Red Bourbon
- Washed
- Green
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Costa Rica
- Caturra
- Catuai
- Washed
- Dark
- Roasted
- Chocolate
- Vanilla
- Other Fruit
- Citrus Fruit
- Raw
- Fresh
- Other
- Guatemala
- Anacafe 14
- Bourbon
- Catuai
- Pache Comum
- San Ramon
- Washed
- Extra Dark
- Espresso
- Malt
- Cocoa
- Molasses
- Colombia
- Caturra
- Arabica
- Typica
- Bourbon
- Washed
- Nutty
- Caramelized
- Sweet
- Berry
- Citrus Fruit
- Fruity
- Brazil
- Arabica
- Roasted
- Nutty
- Chocolate
- Vanilla
- Floral
- Costa Rica
- Caturra
- Catuai
- Washed
- Light
- Roasted
- Chocolate
- Vanilla
- Other Fruit
- Citrus Fruit
- Raw
- Fresh
- Other
- Indonesia
- Arabica
- Wet Hulled
- Spices
- Chocolate
- Sweet
- Floral
- Pineapple
- Other Fruit
- Grapefruit
- Musty/Earthy
- El Salvador
- Bourbon
- Omni
- Nutty
- Caramelized
- Sweet
- Strawberry
- Cherry
- Fruity
- Winey
- Overripe
- Guatemala
- Caturra
- Bourbon
- Catuai
- Washed
- Filter
- Nutty
- Brown Sugar
- Sweet
- Other Fruit
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Medium Dark
- Omni
- Chocolate
- Vanilla
- Sweet
- Floral
- Floral
- Cherry
- Citrus Fruit
- Fruity
- Sour
- Fermented
- Overripe
- Fresh
- Other
- Rwanda
- Bourbon
- Washed
- Green
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Brazil
- Uganda
- Acaia
- SL-28
- SL-14
- Natural
- Light
- Nutty
- Chocolate
- Dark Chocolate
- Berry
- Fruity
- Rwanda
- Bourbon
- Washed
- Light
- Omni
- 87.0
- Grain
- Chocolate
- Black Tea
- Apple
- Lemon
- Sour
- Fresh
- Indonesia
- Robusta
- Natural
- Roasted
- Pepper
- Spices
- Nutty
- Cocoa
- Molasses
- Caramelized
- Citrus Fruit
- Fresh
- Rwanda
- Red Bourbon
- Washed
- Dark
- 86.0
- Roasted
- Spices
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Vanilla
- Floral
- Cherry
- Pineapple
- Peach
- Other Fruit
- Orange
- Lime
- Sour
- Fermented
- Overripe
- Fresh
- Bitter
- Other
- Colombia
- Caturra
- Light
- Chocolate
- Sweet
- Strawberry
- Fruity
- Bitter
- Peru
- Typica
- Catimor / Ateng
- Colombia
- Bourbon
- Washed
- Omni
- Roasted
- Nutty
- Dark Chocolate
- Cocoa
- Sweet
- Dried Fruit
- Citrus Fruit
- Guatemala
- Omni
- Chocolate
- Dark Chocolate
- Sweet
- Floral
- Floral
- Orange
- Citrus Fruit
- Brazil
- Mundo Novo
- Topázio
- Catuai
- Natural
- Omni
- Chocolate
- Molasses
- Caramelized
- Brazil
- Arabica
- Catuai
- Natural
- Dark
- Omni
- 84.0
- Nutty
- Chocolate
- Molasses
- Caramelized
- Vanilla
- Lemon
- El Salvador
- Pacas
- Gesha / Abyssinia
- Bourbon
- Natural, Anaerobic or Macerated
- Dark
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Rwanda
- Red Bourbon
- Washed
- Medium Dark
- Omni
- Chocolate
- Nutty/Cocoa
- Vanilla
- Sweet
- Floral
- Floral
- Berry
- Pineapple
- Other Fruit
- Grapefruit
- Citrus Fruit
- Fruity
- Colombia
- Colombia
- Dark
- Nutty
- Dark Chocolate
- Nutty/Cocoa
- Caramelized
- Vanilla
- Sweet
- Fruity
- El Salvador
- Pacas
- Gesha / Abyssinia
- Bourbon
- Natural, Anaerobic or Macerated
- Light
- Omni
- Cinnamon
- Nutty
- Chocolate
- Apple
- Colombia
- Brazil
- Peru
- Guatemala
- Caturra
- Castillo
- Robiaceae Coffea
- Colombia
- Tabi
- Filter
- Nutmeg
- Chocolate
- Caramelized
- Vanilla
- Sweet
- Floral
- Floral
- Raisin
- Cherry
- Citrus Fruit
- Fruity
- Fermented
- Overripe
- Fresh
- Other
- Zambia
- Castillo
- Catimor / Ateng
- Natural
- Medium
- Omni
- Almond
- Peach
- Lemon
- Lime
- Brazil
- Yellow Bourbon
- Natural
- Espresso
- Roasted
- Almond
- Caramelized
- Raisin
- Brazil
- Typica
- Decaf
- Natural, Sugarcane (E.A.)
- Nutty
- Cocoa
- Nutty/Cocoa
- Molasses
- Sweet
- Indonesia
- Arabica
- Typica
- Kopi Aceh Gayo
- Wet Hulled
- Chocolate
- Caramelized
- Sweet
- Colombia
- Caturra
- Typica
- Castillo
- Colombia
- Bourbon
- Washed
- Light
- Roasted
- Dark Chocolate
- Caramelized
- Floral
- Apple
- Citrus Fruit
- Fresh
- Colombia
- Brazil
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Omni
- Chocolate
- Molasses
- Caramelized
- Colombia
- Caturra
- Castillo
- Colombia
- Decaf
- Washed, Sugarcane (E.A.)
- Nutty
- Chocolate
- Maple Syrup
Big thanks to people on coffeeforums.co.uk for their ideas, encouragement and criticism. Coffee Forums UK is the UK's premier coffee forum with more than 22000, mainly UK based, members.
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